Recipes

We've started collecting recipes that use our products. Some of these are from local chefs and others are just from our own kitchens. If you happen to have a favourite and it uses Organic Meadow products, please send it in to: info@organicmeadow.com

  • Roasted Parsnip and Bosc Pear Soup

    Roasted Parsnip and Bosc Pear Soup

    Created by Chef Marco, University of Toronto, Hart House, for the Hart House Dinner & Jazz Night, this delectable Roasted Parsnip and Bosc Pear Soup, features a dollop of Organic Meadow Greek Yogurt to give it that extra creamy texture.

  • Spelt Apple Cake

    A tasteful treat from original OntarBio members.

  • Spring Onion Tart

    Spring Onion Tart

    Organic Spring Onion Tart featured in The Ontario Table Cookbook by Lynn Ogryzlo, and The Ontario Table $10 Challenge May 2012 ezine.

  • Super Easy Shortbread Cookies

    This recipe takes hardly any time to make and is perfect for the holiday season. Let us know how it works out.

  • Vegetable Salad

    Vegetable Salad

    This is a delicious, quick and easy salad recipe for everyone to enjoy. You can modify it with whatever vegetable you like and is great for cleaning out your fridge. Add this to any meal or enjoy alone.

Did You Know

A cow has about 207 bones in its body.

Bring to the Table

Healthy and nutritious!

Healthy and nutritious!

Organic Meadow Cottage Cheese is full of taste, calcium and protein! For your whole family to love. Read more »

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