Recipes

We've started collecting recipes that use our products. Some of these are from local chefs and others are just from our own kitchens. If you happen to have a favourite and it uses Organic Meadow products, please send it in to: info@organicmeadow.com

Find a recipe with this:

Organic Meadow Eggnog Cheesecake Tarts

This recipe was developed by Chef Chris Brown from The Stop Community Food Centre in Toronto. This recipe is a favourite around the holiday’s. For more information about The Stop, please visit: www.thestop.org
Organic Meadow Lactose Free Vichysoisse

If you have no idea what the word Vichysoisse means, well neither did we! So we looked it up for you, it’s a thick soup made of pureed leeks, onions, potatoes, milk and chicken/vegetable stock. It is traditionally served cold but can also be eaten hot. This recipe was developed by one of Canada’s favourite chefs, Massimo Capra! To learn more about him visit: www.massimocapra.com
Pumpkin Muffins or Loaf

This recipe was submitted to us just after Thanksgiving 2011 by Rachel Vice, daughter of OM producers who live at Birchwind Holstein's. Its makes a soft and tasty muffin or loaf that is great in lunches, for a snack or as a dessert! Enjoy!
Rhubarb Crisp

Rhubarb is a key sign that spring is here and that summer is just around the corner! This crisp is a great combination of tartness and sweetness but the best part is that its super easy to make! Give it a try and let us know what you think.
Roasted Parsnip and Bosc Pear Soup

Created by Chef Marco, University of Toronto, Hart House, for the Hart House Dinner & Jazz Night, this delectable Roasted Parsnip and Bosc Pear Soup, features a dollop of Organic Meadow Greek Yogurt to give it that extra creamy texture.