We've started collecting recipes that use our products. Some of these are from local chefs and others are just from our own kitchens. If you happen to have a favourite and it uses Organic Meadow products, please send it in to: email@example.com
Wholesome and healthy breakfast option. Delicious with milk, kéfir or yogurt.
Alex Boake, a talented artist and Organic Meadow enthusiast, has shared her recipe for Onions au Gratin with us. This recipe is an adaptation Alex has created from her Grandmother’s original hand-written recipe. If you like onions, you’ll love this! Thanks Alex!
This recipe was developed by Chef Chris Brown from The Stop Community Food Centre in Toronto. This recipe is a favourite around the holiday’s. For more information about The Stop, please visit: http://www.thestop.org/
Breads made with whole spelt flour are usually more compact.
Tip: Use 1/2 cup soaked, cooked whole spelt kernels in Whole Spelt Bread recipe and reduce milk by about 1/4 cup.
Tip: Use a blender to crack whole spelt kernels.
This is a refreshing smoothie that can be enjoyed any time of the day!