Recipes

We've started collecting recipes that use our products. Some of these are from local chefs and others are just from our own kitchens. If you happen to have a favourite and it uses Organic Meadow products, please send it in to: info@organicmeadow.com

  • Muesli

    Wholesome and healthy breakfast option. Delicious with milk, kéfir or yogurt.

  • Onions Au Gratin (Onion Casserole)

    Onions au Gratin (Onion Casserole)

    Alex Boake, a talented artist and Organic Meadow enthusiast, has shared her recipe for Onions au Gratin with us. This recipe is an adaptation Alex has created from her Grandmother’s original hand-written recipe. If you like onions, you’ll love this! Thanks Alex!

  • Organic Meadow Eggnog Cheesecake Tarts

    This recipe was developed by Chef Chris Brown from The Stop Community Food Centre in Toronto. This recipe is a favourite around the holiday’s. For more information about The Stop, please visit: http://www.thestop.org/

  • Whole Spelt Bread

    Breads made with whole spelt flour are usually more compact.

    Tip: Use 1/2 cup soaked, cooked whole spelt kernels in Whole Spelt Bread recipe and reduce milk by about 1/4 cup.

    Tip: Use a blender to crack whole spelt kernels.

  • Wild Blueberry Smoothie

    This is a refreshing smoothie that can be enjoyed any time of the day!

Did You Know

Organic Meadow’s Lactose Free milk is 99% lactose free.

Bring to the Table

Distinctively delicious!

Distinctively delicious!

Organic Meadow Swiss Cheese is tasty on its own, with a snack or part of your favourite recipe. Read more »

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