Recipes

We've started collecting recipes that use our products. Some of these are from local chefs and others are just from our own kitchens. If you happen to have a favourite and it uses Organic Meadow products, please send it in to: info@organicmeadow.com

  • Breadnog Pudding With Egg Nog & Pecan Rum Sauce

    Breadnog Pudding with Egg Nog & Pecan Rum Sauce

    Culinary student Shannon Brubacher from the Canadian Culinary Institute at Niagara College created this recipe. Its a recipe based on a family tradtion, with a little bit of a twist.

    This recipe was showcased in the Toronto Star Living section on December 22, 2010 and was the winning recipe between 2 other culinary students during an Egg Nog competition at the Toronto Star. This recipe has been Star-tested by Food Editor Jennifer Bain.

  • Cream of Broccoli Soup

    Cream of Broccoli Soup

    This is an easy recipe that is a great meal at any time of the year.

  • Egg Nog Hot Chocolate

    Egg Nog Hot Chocolate

    Culinary student Laura Ramik from the Canadian Culinary Institute at Niagara College created this recipe and is a great addition to any holiday celebration.

    This recipe was showcased in the Toronto Star Living Section December 22, 2010 and has been Star-tested by Food Editor Jennifer Bain.

  • Muesli

    Wholesome and healthy breakfast option. Delicious with milk, kéfir or yogurt.

  • Wild Blueberry Smoothie

    This is a refreshing smoothie that can be enjoyed any time of the day!

Did You Know

British Columbia, Quebec and Ontario are the top three organic producers in Canada.

Bring to the Table

Healthy and nutritious!

Healthy and nutritious!

Organic Meadow Cottage Cheese is full of taste, calcium and protein! For your whole family to love. Read more »

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