We've started collecting recipes that use our products. Some of these are from local chefs and others are just from our own kitchens. If you happen to have a favourite and it uses Organic Meadow products, please send it in to:

  • Cream of Broccoli Soup

    Cream of Broccoli Soup

    This is an easy recipe that is a great meal at any time of the year.

  • Organic Meadow Lactose Free Vichysoisse

    Organic Meadow Lactose Free Vichysoisse

    If you have no idea what the word Vichysoisse means, well neither did we! So we looked it up for you, it’s a thick soup made of pureed leeks, onions, potatoes, milk and chicken/vegetable stock. It is traditionally served cold but can also be eaten hot. This recipe was developed by one of Canada’s favourite chefs, Massimo Capra! To learn more about him visit:

  • Roasted Parsnip and Bosc Pear Soup

    Roasted Parsnip and Bosc Pear Soup

    Created by Chef Marco, University of Toronto, Hart House, for the Hart House Dinner & Jazz Night, this delectable Roasted Parsnip and Bosc Pear Soup, features a dollop of Organic Meadow Greek Yogurt to give it that extra creamy texture.

Did You Know

An organic farmer’s top priority is to manage their soil ecosystem. You can’t have a healthy farm without healthy soil.

Bring to the Table

Creamy and delicious!

Creamy and delicious!

Organic Meadow Butter is made the old fashioned way without any colours, additives and preservatives. Read more »

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