Pumpkin Muffins or Loaf

Pumpkin Muffins or Loaf

Photos taken October 12, 2011 by the Vice Family.

1282 / 6324 rated this recipe 5 stars. What's your rating?

Ingredients:

  • 4 ounces Organic Meadow light cream cheese
  • 1/4 cup Organic Meadow unsalted butter
  • 3/4 cup sugar
  • 2 Large Organic Meadow Eggs
  • 1 cup pure pumpkin
  • 1 3/4 cup flour
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp cloves
  • 1/4 tsp salt

Directions:

This recipe was submitted to us just after Thanksgiving 2011 by Rachel Vice, daughter of OM producers who live at Birchwind Holstein's.  Its makes soft and tasty muffins or a loaf that is great in lunches, for a snack or as a dessert!  Enjoy!

Great Pumpkin Muffin or Loaf Recipe ~ According to Rachel muffins are easier to make :) 

  1. Cream the butter, cream cheese and sugar till smooth
  2. Add eggs one at a time and mix
  3. Add pumpkin and mix
  4. Mix dry ingredients together in a separate bowl. 
  5. Make well in centre of the dry ingredients
  6. Add the wet ingredients into the dry ingredients
  7. Mix until moistened but do not over mix. 

Muffins: Bake at 400°F  for 20 - 25 minutes.

Loaf: Bake at 350°F for 45 mins - 1 hour

 ENJOY! 

 To learn more about the Vice family visit their farmer profile

Did You Know

A healthy acre of farmland can have up to 500,000 earthworms

Farmers in the Field

Sonset Farm - The Cumpson Family

Sonset Farm - The Cumpson Family

Every day Orrie, Andrea and Charlie Cumpson give thanks for the “honour and privilege” of being able to work on the land,… Read more »

Find a Product or Store