Organic Meadow Lactose Free Vichysoisse

Organic Meadow Lactose Free Vichysoisse

Massimo Capra, Executive Chef, Mistura Ristorante, Toronto

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  • 2 large Organic potatoes, peeled, washed and cubed
  • 1 large Organic leek, white and light green part only, washed and chopped
  • 1 clove Organic garlic
  • 5 cups Organic Meadow lactose free 2% milk
  • 1 bunch Organic parsley or chives, chopped finely
  • 2 oz Olive oil
  • Quantity Salt and pepper to taste


In a stockpot, heat the olive oil until hot but not bubbling. Turn the temperature down to low and the leeks and garlic. Sautee until translucent – not brown.

Add the potatoes and the milk and simmer gently for about 40 minutes – the potatoes should break apart by this point.

Using a blender, puree the soup until creamy. Add salt to taste. Chill in a refrigerator until needed. Before serving, add some freshly ground pepper and finish with chopped parsley or chives.

Did You Know

Organic production does not permit the use of:
* synthetic pesticides or fertilizers
* sewage sludge
* genetically modified organisms
* ionizing radiation
* no growth hormones for animals that produce meat, poultry, eggs, and
dairy products

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