Organic Meadow Eggnog Cheesecake Tarts

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Ingredients:

  • 1 1/2 cups Organic sugar
  • 2/3 cup Organic Meadow unsalted butter
  • 4 large Organic Meadow eggs
  • pinch Salt
  • 2 1/2 cups Graham cracker crumbs
  • 1 1/2 tbs Fresh lemon juice
  • 1 1/2 tbs Grated lemon rind
  • 1 cup Organic Meadow egg nog
  • 1 lbs (454g) Organic Meadow light cream cheese
  • 1/2 lbs (250g) Organic Meadow light sour cream
  • 4 tbs Organic all purpose flour
  • 500g Organic chocoalte chips

Directions:

 

Preheat oven to 350 degrees.

Combine graham cracker crumbs, ½ cup sugar and melted butter. Press the mixture into the bottom of a non stick muffin pan.

Beat eggs with the remaining sugar until light; add salt, lemon juice, rind, eggnog, sour cream, light cream cheese and flour. Beat thoroughly and strain through a sieve.


Pour into graham cracker crusted muffin pan; sprinkle with chocolate chips

Bake for about 45min (until center is firm), turn off heat, open oven door and let stand in oven until cool.

 

 

Did You Know

A fresh egg will sink in water while an older egg will float.

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