Organic Meadow Eggnog Cheesecake Tarts

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Ingredients:

  • 1 1/2 cups Organic sugar
  • 2/3 cup Organic Meadow unsalted butter
  • 4 large Organic Meadow eggs
  • pinch Salt
  • 2 1/2 cups Graham cracker crumbs
  • 1 1/2 tbs Fresh lemon juice
  • 1 1/2 tbs Grated lemon rind
  • 1 cup Organic Meadow egg nog
  • 1 lbs (454g) Organic Meadow light cream cheese
  • 1/2 lbs (250g) Organic Meadow light sour cream
  • 4 tbs Organic all purpose flour
  • 500g Organic chocoalte chips

Directions:

 

Preheat oven to 350 degrees.

Combine graham cracker crumbs, ½ cup sugar and melted butter. Press the mixture into the bottom of a non stick muffin pan.

Beat eggs with the remaining sugar until light; add salt, lemon juice, rind, eggnog, sour cream, light cream cheese and flour. Beat thoroughly and strain through a sieve.


Pour into graham cracker crusted muffin pan; sprinkle with chocolate chips

Bake for about 45min (until center is firm), turn off heat, open oven door and let stand in oven until cool.

 

 

Did You Know

Eggs are placed in their cartons large end up to keep the air cell in place and the yolk centered.

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