Hot Artichoke Spinach Dip With Sour Cream

Hot Artichoke Spinach Dip with Sour Cream
935 / 4467 rated this recipe 5 stars. What's your rating?


  • 1 can Artichoke hearts, drained
  • 1/2 cup Grated parmesan cheese
  • 1 tsp Minced garlic
  • 1 (10 oz) Package frozen spinach, thawed and drained
  • 3/4 cup Organic Meadow sour cream
  • 3/4 cup Organic Meadow shredded medium or old cheddar cheese
  • 3/4 cup Organic Meadow shredded mozzarella cheese
  • 1 Medium onion, cut into large chunks
  • 1/2 cup Organic Meadow cream cheese
  • pinch Ground pepper


1. Preheat oven to 350 degrees F.  Grease a 9X13 inch baking dish or oven safe dish.

2. In a blender or food processor, place artichoke hearts, parmesan cheese, onion and garlic.  Pulse until chopped but not ground.  Set aside

3. In a medium bowl, mix together spinach, sour cream, cheddar cheese, mozzarella cream cheese.  Stir in artichoke mixture.  Spoon into prepared baking dish.

4. Bake in the preheated oven for 20-25 minutes or until cheese is melted and bubbly. 

5.  Serve warm with crackers, bread, chips or vegetables


Note: if you are going to make this ahead of time, you can just reheat the dip in the oven before your guests arrive. 

Did You Know

Dandelions are nature’s way of aerating the soil.

Farmers in the Field

Kerstendale Farms Ltd. - Mike and Robin Kersten

Kerstendale Farms Ltd. - Mike and Robin Kersten

Kerstendale Farms Ltd. - Mike and Robin Kersten Read more »

Find a Product or Store