Recipes

We've started collecting recipes that use our products. Some of these are from local chefs and others are just from our own kitchens. If you happen to have a favourite and it uses Organic Meadow products, please send it in to: info@organicmeadow.com

  • Breadnog Pudding With Egg Nog & Pecan Rum Sauce

    Breadnog Pudding with Egg Nog & Pecan Rum Sauce

    Culinary student Shannon Brubacher from the Canadian Culinary Institute at Niagara College created this recipe. Its a recipe based on a family tradtion, with a little bit of a twist.

    This recipe was showcased in the Toronto Star Living section on December 22, 2010 and was the winning recipe between 2 other culinary students during an Egg Nog competition at the Toronto Star. This recipe has been Star-tested by Food Editor Jennifer Bain.

  • Egg Nog Hot Chocolate

    Egg Nog Hot Chocolate

    Culinary student Laura Ramik from the Canadian Culinary Institute at Niagara College created this recipe and is a great addition to any holiday celebration.

    This recipe was showcased in the Toronto Star Living Section December 22, 2010 and has been Star-tested by Food Editor Jennifer Bain.

  • Egg Nog Panna Cotta

    Egg Nog Panna Cotta

    Culinary student Bob Hendle, from the Canadian Culinary Institute at Niagara College created this recipe. Panna cotta ('cooked cream') was a huge hit on 2010 restaurant menus. This version is thickened with gelatin instead of eggs and allows the eggnog flavour to shine. Bob plated his pudding to look like cooked eggs with a caramel sauce (put on top for an 'egg yolk' effect), a caramel-run sauce drizzled on the plate, and a cinnamon and coarse sugar for 'salt and pepper' effect.

    This recipe was showcased in the Toronto Star Living Section on December 22ne, 2010 and has been Star-tested by Food Editor Jennifer Bain.

  • Greek Yogurt and Feta Dip

    This is an easy recipe that you can whip together just before your guests arrive for your BBQ or make the day before.

  • Greek Yogurt Dip

    This dip is easy to prepare and even easier to eat! Its great for last minute preparations and you can choose between the Organic Meadow no fat or 2% plain Greek Yogurts.

Did You Know

Organic production does not permit the use of:
* synthetic pesticides or fertilizers
* sewage sludge
* genetically modified organisms
* ionizing radiation
* no growth hormones for animals that produce meat, poultry, eggs, and
dairy products

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