Recipes

We've started collecting recipes that use our products. Some of these are from local chefs and others are just from our own kitchens. If you happen to have a favourite and it uses Organic Meadow products, please send it in to: info@organicmeadow.com

  • Spring Onion Tart

    Spring Onion Tart

    Organic Spring Onion Tart featured in The Ontario Table Cookbook by Lynn Ogryzlo, and The Ontario Table $10 Challenge May 2012 ezine.

  • Vegetable Salad

    Vegetable Salad

    This is a delicious, quick and easy salad recipe for everyone to enjoy. You can modify it with whatever vegetable you like and is great for cleaning out your fridge. Add this to any meal or enjoy alone.

  • Whole Spelt Bread

    Breads made with whole spelt flour are usually more compact.

    Tip: Use 1/2 cup soaked, cooked whole spelt kernels in Whole Spelt Bread recipe and reduce milk by about 1/4 cup.

    Tip: Use a blender to crack whole spelt kernels.

Did You Know

A cow drinks about 2 bathtubs worth of water each day.

Bring to the Table

Healthy and nutritious!

Healthy and nutritious!

Organic Meadow Cottage Cheese is full of taste, calcium and protein! For your whole family to love. Read more »

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