Recipes

We've started collecting recipes that use our products. Some of these are from local chefs and others are just from our own kitchens. If you happen to have a favourite and it uses Organic Meadow products, please send it in to: info@organicmeadow.com

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Beef Stroganoff

This recipe is a delicious savory pasta dish that is fairly quick to prepare and can be made in large quantities. Traditionally this delicious recipe contains strips of lean beef and a sour-cream sauce. However this recipe is a modified version of the classic Russian dish, using lean organic ground beef and organic kéfir.
Kernel Salad

A delightful combination of dairy, grain and vegetables. This could be a light meal in itself.

Tip: To reconstitute whole or cracked spelt kernels, soak overnight in water. Then place in saucepan, cover with water and gently cook for 30 minutes until tender.
Organic Meadow Cottage Cheese Gnocchi With Squash Sauce, Wild Leeks & Toasted Hazelnuts

This is a decadent recipe that we wish we could eat on a weekly basis. Developed by Chef Ezra Title at ChezVous Dining. Don’t forget to rate this recipe!
Spring Onion Tart

Organic Spring Onion Tart featured in The Ontario Table Cookbook by Lynn Ogryzlo, and The Ontario Table $10 Challenge May 2012 ezine.
Vegetable Salad

This is a delicious, quick and easy salad recipe for everyone to enjoy. You can modify it with whatever vegetable you like and is great for cleaning out your fridge. Add this to any meal or enjoy alone.