Egg Nog Panna Cotta

Egg Nog Panna Cotta
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Ingredients:

  • 1 1/2 cups Organic Meadow egg nog
  • 1/4 cup Organic Meadow Whipping Cream
  • 3/4 cup Organic sugar
  • 1 1/2 packages Unflavoured gelatin

Directions:

Grease four. ¾ cup (185 mL) ramekins or custard cups.

In measuring cup, combine egg nog and cream. Reserve 1/3 cup. Pour remaining mixture into small saucepan. Add sugar. Simmer on low heat for 10 minutes to warm.

Meanwhile, mix reserved 1/3 cup eggnog mixture, sprinkle gelatine on top. Stir until dissolved. Let stand 2 minutes. Whisk into warmed egg nog mixture until dissolved. Strain mixture through fine-mesh sieve into bowl or measuring cup.

Divide among 4 prepared ramekins or cups (using just over ½ cup/125mL for each). Cover with plastic. Refrigerate until set, 2 hours to 2 days.

Serve as is or, to serve restaurant style, run a warm knife around cups and unmould onto plates.

Makes 4 servings.

 

Did You Know

Trans fats are a naturally occurring fat created in all dairy cow’s stomachs.

Farmers in the Field

Rick and Erma Gras

Rick and Erma Gras

Rick and Erma Gras purchased their farm near St. Marys, Ontario in 1998 and began the organic transition in 2007. Together with… Read more »

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