Egg Nog Panna Cotta

Egg Nog Panna Cotta
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Ingredients:

  • 1 1/2 cups Organic Meadow egg nog
  • 1/4 cup Organic Meadow Whipping Cream
  • 3/4 cup Organic sugar
  • 1 1/2 packages Unflavoured gelatin

Directions:

Grease four. ¾ cup (185 mL) ramekins or custard cups.

In measuring cup, combine egg nog and cream. Reserve 1/3 cup. Pour remaining mixture into small saucepan. Add sugar. Simmer on low heat for 10 minutes to warm.

Meanwhile, mix reserved 1/3 cup eggnog mixture, sprinkle gelatine on top. Stir until dissolved. Let stand 2 minutes. Whisk into warmed egg nog mixture until dissolved. Strain mixture through fine-mesh sieve into bowl or measuring cup.

Divide among 4 prepared ramekins or cups (using just over ½ cup/125mL for each). Cover with plastic. Refrigerate until set, 2 hours to 2 days.

Serve as is or, to serve restaurant style, run a warm knife around cups and unmould onto plates.

Makes 4 servings.

 

Did You Know

The egg yolk is the major source of the egg's vitamins and minerals.

Farmers in the Field

Amy Darroch

Amy Darroch

Amy Darroch began to fulfill her lifelong dream this past July on her newly purchased farm just south of Peterborough . From… Read more »

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