Egg Nog Hot Chocolate

Egg Nog Hot Chocolate
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  • 1/2 cup Organic Meadow 2% milk
  • 3 1/2 oz (100g) Organic dark chocolate
  • 2 cups Organic Meadow egg nog
  • Cognac or brandy (optional), to taste
  • 1/2 cup Organic Meadow whipping cream, whipped
  • Ground cinnamon for sprinkling


In a medium saucepan over medium-low heat, warm milk and chocolate, stirring, until very smooth.  Gradually whisk in eggnog.  Add cognac or brandy, if using.  Cook 5 minutes or until warmed. 

Divide among 8 small glasses.  Top each serving with whipped cream, if desired.  Sprinkle with cinnamon. 

Makes 8 small servings

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