Recipes

We've started collecting recipes that use our products. Some of these are from local chefs and others are just from our own kitchens. If you happen to have a favourite and it uses Organic Meadow products, please send it in to: info@organicmeadow.com

  • Egg Nog Panna Cotta

    Egg Nog Panna Cotta

    Culinary student Bob Hendle, from the Canadian Culinary Institute at Niagara College created this recipe. Panna cotta ('cooked cream') was a huge hit on 2010 restaurant menus. This version is thickened with gelatin instead of eggs and allows the eggnog flavour to shine. Bob plated his pudding to look like cooked eggs with a caramel sauce (put on top for an 'egg yolk' effect), a caramel-run sauce drizzled on the plate, and a cinnamon and coarse sugar for 'salt and pepper' effect.

    This recipe was showcased in the Toronto Star Living Section on December 22ne, 2010 and has been Star-tested by Food Editor Jennifer Bain.

  • Organic Meadow Eggnog Cheesecake Tarts

    This recipe was developed by Chef Chris Brown from The Stop Community Food Centre in Toronto. This recipe is a favourite around the holiday’s. For more information about The Stop, please visit: www.thestop.org

  • Pumpkin Muffins or Loaf

    Pumpkin Muffins or Loaf

    This recipe was submitted to us just after Thanksgiving 2011 by Rachel Vice, daughter of OM producers who live at Birchwind Holstein's. Its makes a soft and tasty muffin or loaf that is great in lunches, for a snack or as a dessert! Enjoy!

  • Rhubarb Crisp

    Rhubarb is a key sign that spring is here and that summer is just around the corner! This crisp is a great combination of tartness and sweetness but the best part is that its super easy to make! Give it a try and let us know what you think.

  • Spelt Apple Cake

    A tasteful treat from original OntarBio members.

Did You Know

Organic Meadow’s Lactose Free milk is 99% lactose free.

Bring to the Table

Distinctively delicious!

Distinctively delicious!

Organic Meadow Swiss Cheese is tasty on its own, with a snack or part of your favourite recipe. Read more »

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