Creme Brulee

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Ingredients:

  • 6 Organic Medow egg yolks
  • 6 tbs Sugar
  • 1/2 tsp Vanilla extract
  • 2 1/2 cups Organic Meadow 35% whipping cream
  • 2 tbs Brown sugar

Directions:

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Beat egg yolks, 4 tablespoons sugar and vanilla in a mixing bowl until thick and creamy.
  3. Pour cream into a saucepan and stir over low heat until it almost comes to boil. Remove the cream from heat immediately. Stir cream into the egg yolk mixture; beat until combined.
  4. Pour cream mixture into the top of a double boiler. Stir over simmering water until mixture lightly coats the back of a spoon; approximately 3 minutes. Remove mixture from heat immediately and pour into a shallow heat-proof dish.
  5. Bake in preheated oven for 30 minutes. Remove from oven and cool to room temperature. Refrigerate for 1 hour, or overnight.
  6. Before serving, preheat oven to broil.
  7. In a small bowl combine remaining 2 tablespoons white sugar and brown sugar. Sift this mixture evenly over custard. Place dish under broiler until sugar melts, about 2 minutes. Watch carefully so as not to burn.
  8. Remove from heat and allow to cool. Refrigerate until custard is set again.
  9. Serve by itself, with jam or fresh fruit. 

Did You Know

Organic Meadow’s Lactose Free milk is 99% lactose free.

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