Cream of Broccoli Soup

Cream of Broccoli Soup
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  • 2 tbls Organic Meadow organic butter (salted or unsalted)
  • 1 minced Onion - any cooking variety
  • 2 stalks Minced celery
  • 3 cups Broth (vegetable or chicken work best)
  • 8 cups Broccoli florets (you can even use the stems if you want)
  • 2 cups Organic Meadow organic milk
  • 1 cup Organic Meadow organic 10% cream
  • ground pepper to taste


  1. Melt butter in medium sized stock pot, and saute onion and celery until tender. Add broccoli and broth, cover and simmer for 10 minutes.
  2. Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour back into a clean  pot. Alternately, you can use a stick blender and puree the soup right in the cooking pot.
  3. Add milk and cream.  Season with pepper and serve on its own or with bread. 
  4. Enjoy!

NOTE: You can make this recipe with our lactose free milk as well and you get the same creamy texture/flavour. 

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