Recipes
We've started collecting recipes that use our products. Some of these are from local chefs and others are just from our own kitchens. If you happen to have a favourite and it uses Organic Meadow products, please send it in to: info@organicmeadow.com
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Great Pumpkin Muffin or Loaf Recipe
This recipe was submitted to us just after Thanksgiving 2011 by Rachel Vice, daughter of OM producers who live at Birchwind Holstein's. Its makes a soft and tasty muffin or loaf that is great in lunches, for a snack or as a dessert! Enjoy!
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Muesli
Wholesome and healthy breakfast option. Delicious with milk, kéfir or yogurt.
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Spring Onion Tart
Organic Spring Onion Tart featured in The Ontario Table Cookbook by Lynn Ogryzlo, and The Ontario Table $10 Challenge May 2012 ezine.
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Whole Spelt Bread
Breads made with whole spelt flour are usually more compact.
Tip: Use 1/2 cup soaked, cooked whole spelt kernels in Whole Spelt Bread recipe and reduce milk by about 1/4 cup.
Tip: Use a blender to crack whole spelt kernels.
