Recipes

We've started collecting recipes that use our products. Some of these are from local chefs and others are just from our own kitchens. If you happen to have a favourite and it uses Organic Meadow products, please send it in to: info@organicmeadow.com

• Antonias Cheese Pita

  

  Sumbitted by one of our staff members, this lemon flavoured dessert is a delicious treat!

• Apples'N Dip - An Organic Meadow Staff Favourite :)

  

  This creamy creation was submitted by Jackie, one of our staff members. She's made it for several pot lucks and its always a big hit! So simple to make, yet so delicious.

• Beef Stroganoff

  

  This recipe is a delicious savory pasta dish that is fairly quick to prepare and can be made in large quantities. Traditionally this delicious recipe contains strips of lean beef and a sour-cream sauce. However this recipe is a modified version of the classic Russian dish, using lean organic ground beef and organic kéfir.

• Breadnog Pudding With Egg Nog & Pecan Rum Sauce

  

  Culinary student Shannon Brubacher from the Canadian Culinary Institute at Niagara College created this recipe. Its a recipe based on a family tradtion, with a little bit of a twist.
  
  This recipe was showcased in the Toronto Star Living section on December 22, 2010 and was the winning recipe between 2 other culinary students during an Egg Nog competition at the Toronto Star. This recipe has been Star-tested by Food Editor Jennifer Bain.

• Chocolate Rice Pudding

  

  This recipe is a slight twist to your grandmother’s traditional rice pudding with a touch of orange and lemon zest and who couldn’t resist the chocolate. This rice pudding will soon become a family favourite. This recipe was developed by one of Canada’s favourite chefs, Massimo Capra! To learn more about him visit: www.massimocapra.com