FAQ

Want to know more about Organic Meadow products and how they're made? Search our Frequently Asked Questions.

  • What varieties of Kéfir are available?

    We carry three flavours of Kéfir - plain, strawberry and blueberry. 

     

    Answered by: Organic Meadow

  • Why do I need to shake the product?

    Shaking Organic Meadow kefir before serving helps to maintain product consistency. Over time, the fruit, sugars and vitamins may settle to the bottom of the carton.

    Answered by: Customer Service

  • Is it safe to consume your cheddar cheeses and Swiss cheese made with raw milk?

    Our cheddar cheeses and Swiss cheese are made from heat-treated milk, but not fully pasteurized.  Under the Canadian Food Inspection Agency regulations for labeling cheeses, they are still considered to be a raw cheese.  Because it takes 60 days or more to age the cheeses any bacteria that could be present in the cheese would be eliminated and are fully safe to consume by everyone. 

     

    Answered by: Customer Service

  • Are your cheeses animal rennet free, and thus suitable for vegetarians?

    Yes, all of our cheese - Cheddar, Mozzarella and Swiss are rennet-free.

    Answered by: Customer Service

  • My local grocery store doesn't carry your _______? How can I get it in there?

    As a consumer, you have a lot of say and choice!  Siimply print out this form and then take it to your local grocery manager to let them know that you are looking for a particular product.  Alongside this, you are more then welcome to contact us and we can try to get our sales team out to the store.

     

    Answered by: Customer Service

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Did You Know

Organic Meadow’s Lactose Free milk is 99% lactose free.

Bring to the Table

Creamy and delicious!

Creamy and delicious!

Organic Meadow Butter is made the old fashioned way without any colours, additives and preservatives. Read more »

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