Want to know more about Organic Meadow products and how they're made? Search our Frequently Asked Questions.

  • How long after labeled expiry date is it still safe to consume your products?

    Organic Meadow does not recommend you consume our products that are past the expiry date.


    Answered by: Customer Service

  • How are the cows milked?

    Every farm does it just a little differently, however we got Paul DeJong an Organic Meadow dairy producer to show us how its done on his farm.  Watch this video and find out: 

    Answered by: Customer Service

  • What is kéfir?

    Kéfir is a cultured dairy product that is similar in taste and texture to a drinkable yogurt.  Organic Meadow kéfir is made from 1% milk with 10 different cultures added to create a refreshing drink that can be consumed anytime of the day.


    These cultures are:


    - Streptococcus thermophilus
    - Lactococcus lactis subsp. lactis biovar. diacetylactis
    - Lactobacillus delbrueckii subsp. bulgaricus
    - Leuconostoc mesenteroides ssp. cremoris
    - Lactobacillus delbrueckii subsp. lactis
    - Lactococcus lactis subsp. cermoris
    - Lactobacillus rhamnosus
    - Lactobacillus acidophilus
    - Bifidobacterium lactis
    - Lactobacillus casei


    Answered by: Customer Service

  • Does our kéfir contain live / active bacterial culture?

    The 10 bacterial cultures in our kéfir are active/live cultures.  The milk is pasteurized prior to adding the culture so that the culture is not destroyed. 


    Answered by: Customer Service

  • How is Kéfir consumed?

    Organic Meadow Kéfir should be shaken well and can be consumed as a drink, poured over cereal and you can even bake with it!


    Answered by: Organic Meadow

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Still have questions?

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Did You Know

A cow must have a calf before she can produce milk for the first time.

Bring to the Table

Distinctively delicious!

Distinctively delicious!

Organic Meadow Swiss Cheese is tasty on its own, with a snack or part of your favourite recipe. Read more »

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