FAQ

Want to know more about Organic Meadow products and how they're made? Search our Frequently Asked Questions.

• What cultures are used in Organic Meadow’s light cream cheese?

  Lactococcus lactis and Lactococcus cremoris.

   

  Answered by: Customer Service

• What cultures are used in Organic Meadow yogurt products?

  L.acidophilus, B.biffidus, S.thermophilus and L.bulgaricus.

   

  Answered by: Customer Service

• What are the benefits of the yogurt cultures?

  The following benefits were found when ingesting lactobacillus and acidophilus:

   

  • Production of B vitamins and lactic acid.
  • Production of lactase, which helps digest food.
  • Improvement of the absorption of minerals such as calcium, phosphorus and iron.
  • Prevention of bad breath caused by indigestion.
  • Contains cholesterol reducing properties.
  • Production of natural antibiotics. 
  • Inhibition and reduction of yeast infections.

   

  Answered by: Customer Service

• Why is there skim milk in Organic Meadow yogurts?

  Whole milk is 3.8% fat, so to get low fat yogurt you must use skim milk. Skim milk powder is added to our yogurt as a milk solid to ensure a creamy consistency.

   

  Answered by: Customer Service

• Is Organic Meadow ice cream made with eggs?

  Yes, it contains Organic Meadow, certified organic eggs.

   

  Answered by: Customer Service

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