Our Organic Farmers

Meet some of the faces behind Organic Meadow...

  • Yeandle Farms - Jeff Yeandle and Bob Gilroy

    Yeandle Farms - Jeff Yeandle and Bob Gilroy

    Since their organic conversion, Jeff and Bob have found that their animals’ immune systems have been much more responsive. “In the past, sick calves required our time and money. Now it seems they have stronger immune systems and are able to respond to illness on their own,” says Bob.
  • Plovan Farms - The VanderPloeg Family

    Plovan Farms - The VanderPloeg Family

    In 2003, Cliff VanderPloeg began to think about organics after being disenchanted with some aspects of conventional faming. “I just thought there had to be a better way to farm - without antibiotics, herbicides and pesticides,” he says. After a well-planned transition, Cliff and his wife Marilyn proudly shipped their first Organic Meadow milk from their South Western Ontario farm in 2007.

Did You Know

A cow has about 207 bones in its body.

Bring to the Table

Distinctively delicious!

Distinctively delicious!

Organic Meadow Swiss Cheese is tasty on its own, with a snack or part of your favourite recipe. Read more »

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