Our Organic Farmers

Meet some of the faces behind Organic Meadow...

  • Limestone Stables - The Groenewegen Family

    Limestone Stables - The Groenewegen Family

    The Groenewegens milk about 30 Holstein and Jersey cows, which are fed mostly organic pasture grass for seven months of the year. During the colder months, the cows eat organic barley, corn, peas, balage, and kelp, and are turned out every day to exercise and socialize. Homeopathic remedies are used to keep the cattle healthy.
  • Yeandle Farms - Jeff Yeandle and Bob Gilroy

    Yeandle Farms - Jeff Yeandle and Bob Gilroy

    Since their organic conversion, Jeff and Bob have found that their animals’ immune systems have been much more responsive. “In the past, sick calves required our time and money. Now it seems they have stronger immune systems and are able to respond to illness on their own,” says Bob.

Did You Know

Organic Meadow uses only Canadian federally accredited organic certifiers.

Bring to the Table

Distinctively delicious!

Distinctively delicious!

Organic Meadow Swiss Cheese is tasty on its own, with a snack or part of your favourite recipe. Read more »

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