Our Organic Farmers
Meet some of the faces behind Organic Meadow...
Since their organic conversion, Jeff and Bob have found that their animals’ immune systems have been much more responsive. “In the past, sick calves required our time and money. Now it seems they have stronger immune systems and are able to respond to illness on their own,” says Bob.
In April 2009, Manfred & Inge Gerstgrasser welcomed the first pick-up of their certified organic milk. “Going organic has given us a much more relaxed lifestyle,” says Manfred of his dairy farm’s transition to organic in 2007. For the Gerstgrassers, the decision was motivated by environmental concerns and a desire for a simpler, sustainable way of life.