Recipes

We've started collecting recipes that use our products. Some of these are from local chefs and others are just from our own kitchens. If you happen to have a favourite and it uses Organic Meadow products, please send it in to: info@organicmeadow.com

  • Breadnog Pudding With Egg Nog & Pecan Rum Sauce

    Breadnog Pudding with Egg Nog & Pecan Rum Sauce

    Culinary student Shannon Brubacher from the Canadian Culinary Institute at Niagara College created this recipe. Its a recipe based on a family tradtion, with a little bit of a twist.

    This recipe was showcased in the Toronto Star Living section on December 22, 2010 and was the winning recipe between 2 other culinary students during an Egg Nog competition at the Toronto Star. This recipe has been Star-tested by Food Editor Jennifer Bain.

  • Pumpkin Muffins or Loaf

    Pumpkin Muffins or Loaf

    This recipe was submitted to us just after Thanksgiving 2011 by Rachel Vice, daughter of OM producers who live at Birchwind Holstein's. Its makes a soft and tasty muffin or loaf that is great in lunches, for a snack or as a dessert! Enjoy!

  • Super Easy Shortbread Cookies

    This recipe takes hardly any time to make and is perfect for the holiday season. Let us know how it works out.

Did You Know

The average body temperature of a cow is 101.5°F.

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Creamy and delicious!

Creamy and delicious!

Organic Meadow Butter is made the old fashioned way without any colours, additives and preservatives. Read more »

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