We've started collecting recipes that use our products. Some of these are from local chefs and others are just from our own kitchens. If you happen to have a favourite and it uses Organic Meadow products, please send it in to:

  • Roasted Parsnip and Bosc Pear Soup

    Roasted Parsnip and Bosc Pear Soup

    Created by Chef Marco, University of Toronto, Hart House, for the Hart House Dinner & Jazz Night, this delectable Roasted Parsnip and Bosc Pear Soup, features a dollop of Organic Meadow Greek Yogurt to give it that extra creamy texture.

Did You Know

A calf is a newborn dairy cow.

Bring to the Table

Creamy and delicious!

Creamy and delicious!

Organic Meadow Butter is made the old fashioned way without any colours, additives and preservatives. Read more »

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