We've started collecting recipes that use our products. Some of these are from local chefs and others are just from our own kitchens. If you happen to have a favourite and it uses Organic Meadow products, please send it in to: email@example.com
Culinary student Shannon Brubacher from the Canadian Culinary Institute at Niagara College created this recipe. Its a recipe based on a family tradtion, with a little bit of a twist.
This recipe was showcased in the Toronto Star Living section on December 22, 2010 and was the winning recipe between 2 other culinary students during an Egg Nog competition at the Toronto Star. This recipe has been Star-tested by Food Editor Jennifer Bain.