Ideal Storage Conditions: 2-4 degrees celsius
Shelf Life in Ideal Storage Conditions: 32 days from date of production
- Sour cream should always be kept refrigerated.
- Do not use the carton as a serving container. Remove what you need and return the carton to the refrigerator immediately.
- Although sealed, sour cream will lose flavor as it ages.
- You may notice some liquid separation in sour cream after opening. You can either pour off the liquid or stir it back in.