Organic 3.8% Plain Yogurt

Details

The bacterial cultures used in our yogurts help your body to absorb important minerals such as calcium, phosphorous and iron. For those that don’t consume a lot of milk, our yogurts are a great alternative.

Ingredients:
Pasteurized organic milk ingredients (organic whole milk and organic skim milk powder), active bacterial cultures (L.acidophilus, B.bifidus, S.thermphilus and L.bulgaricus).
*Made from Ontario milk

Availability:
Newfoundland / Nova Scotia / Prince Edward Island / New Brunswick / Quebec / Ontario / Manitoba / Saskatchewan / Alberta / British Columbia - 750g

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Nutritional Facts

3/4 cup (175 g)

	Amount	% Daily Value
Calories	130
Fat	6g	9%
Saturated	4g	21%
+ Trans	0.2g
Cholesterol	25mg
Sodium	80mg	3%
Carbohydrate	12g	4%
Fibre	0g	0%
Sugars	7g
Protein	7g
Vitamin A		6%
Vitamin C		0%
Vitamin D		0%
Calcium		25%
Iron		0%

Organic Yogurt

• Organic No Fat Plain Yogurt »
• Organic 2% Plain Yogurt »
• Organic 3.8% Plain Yogurt »

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