How Egg Nog is Made

Go behind the scenes and see how Organic Meadow Egg Nog is made

Fresh Milk in the Mixing Tank

  • Fresh Milk in the Mixing Tank

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    The production of Egg Nog is a special time for us at Organic Meadow! We only produce it for 6-8 weeks a year, so we anticipate it for a very long time.

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    We start with only the freshest organic milk possible and put it into a large mixing tank.

  • Sugar is Added

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    First, we add the organic raw cane sugar to a funnel that will incorporate it with the fresh organic milk.

  • Egg Nog Base is Added

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    We then add the Egg Nog base that contains the eggs, spices and other ingredients already mixed into it.

  • Egg Nog is Homogenized and Pasteurized

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    The Egg Nog is then sent to the homogenizer and pasteurizer to ensure a consistent product.

  • Egg Nog is Packaged

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    The Egg Nog cartons are then formed, filled and sealed by the same machine.

  • Egg Nog is Boxed and Shipped to Stores

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    Finally, the Egg Nog is ready to be put into cases and shipped to stores!

Did You Know

An organic farmer’s top priority is to manage their soil ecosystem. You can’t have a healthy farm without healthy soil.

Farmers in the Field

NewCare EcoFarms - The Biemond Family

NewCare EcoFarms - The Biemond Family

The Biemonds immigrated to Canada from Holland in 1981 with their four children and bought a dairy farm near Iroquois, Ontario.… Read more »

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