What cultures are used in Organic Meadow yogurt products?
Lactobacillus, bulgaricus, streptococcus, thermophilus, acidophilus and bifidus.

What are the benefits of these cultures?
The following benefits were found when ingesting lactobacillus and acidophilus:

• Production of B vitamins and lactic acid.
• Production of lactase, which helps digest food.
• Improvement of the absorption of minerals such as calcium, phosphorus and iron.
• Prevention of bad breath caused by indigestion.
• Contains cholesterol reducing properties.
• Production of natural antibiotics and hydrogen peroxide.
• Inhibition and reduction of yeast infections.

Why is there skim milk in Organic Meadow yogurts?
Whole milk is 3.8% fat, so to get low fat yogurt you must use skim milk. Skim milk powder is added to our yogurt as a milk solid to ensure a creamy consistency.